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Steamtable Pans/Roasters


Products in: > Foodservice > Food Warming > Steamtable Pans/Roasters

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FULL SIZE DEEP STEAMTABLE PAN FULL SIZE DEEP STEAMTABLE PAN
Pans have extra ridges for added strength and stability. Perfect for cooking, transporting, freezing, reheating and serving.…
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HALF SIZE DEEP STEAMTABLE PAN HALF SIZE DEEP STEAMTABLE PAN
Pans have extra ridges for added strength and stability. Perfect for cooking, transporting, freezing, reheating and serving.…
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PAN ALUMINUM 2.25# OBLONG 36OZ 8-1/2X6X1-7 PAN ALUMINUM 2.25# OBLONG 36OZ 8-1/2X6X1-7
(Not shown.) Holds up to 2-1/4 lbs. 500 pans per case.…
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REYNOLDS ALUM 1/2 SIZE DEEP STEAM TABLE PAN REYNOLDS ALUM 1/2 SIZE DEEP STEAM TABLE PAN
For hot or cold foods. Use for cooking, freezing and storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately.…
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REYNOLDS FULL SIZE DEEP STEAM TABLE PAN REYNOLDS FULL SIZE DEEP STEAM TABLE PAN
For hot or cold foods. Use for cooking, freezing and storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately.…
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REYNOLDS FULL SIZE SHALLOW STEAM TABLE PAN REYNOLDS FULL SIZE SHALLOW STEAM TABLE PAN
For hot or cold foods. Use for cooking, freezing and storing. Can go directly from freezer to oven. Raised full curl rim construction. Lids sold separately.…
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REYNOLDS LID FOR REY RC1149 PAN REYNOLDS LID FOR REY RC1149 PAN
For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven.…
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REYNOLDS LID FOR REY RC1170 AND REY RC1173 PANS REYNOLDS LID FOR REY RC1170 AND REY RC1173 PANS
For hot or cold foods. Use for cooking, freezing, storing. Can go directly from freezer to oven.…
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STEAMTABLE PAN 1/2 DEEP40 2-1/2 in.DEEP 120 OZ STEAMTABLE PAN 1/2 DEEP40 2-1/2 in.DEEP 120 OZ
Ridged aluminum foil pans are ideal for cooking, transporting, freezing, reheating and serving food.…
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STEAMTABLE PAN 1/2 SHALLOW 1-1/2 in.DEEP 79.5 STEAMTABLE PAN 1/2 SHALLOW 1-1/2 in.DEEP 79.5
Ridged aluminum foil pans are ideal for cooking, transporting, freezing, reheating and serving food.…
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